Our fresh-roasted Gourmet coffee
is packaged in heat
sealed air tight bags. Each bag is equipped with a one way de-gassing valve to optimize freshness
by releasing the CO2 out of the bag while blocking air from getting in. Since this
is so important, we package and seal our roasted coffee only minutes from
the roaster, maintaining maximum aromatics. Storing the roasted coffee in a refrigerator is the
best method of prolonging freshness.
ALERTÉ BREAKFAST BLEND
Alerte' is a blend of four specialty beans from Africa, So. America, Central America, and Indonesia. A full-bodied mello cup with excellent balance, aroma and flavor. Wake up to a delicious cup of Alerte' premium breakfast blend! It may become your "all day" coffee.
BRUNO FESTA SIGNATURE BLEND
This is our signature house blend. A special blend of sweet Indonesian, full-bodied Sumatran, and other quality Arabica beans selected to achieve certain qualities that meld in a union noted for aroma, taste, and rich flavor. Very smooth, aromatic, balanced, and flavorful. This is a great all day coffee.
FRENCH ROAST BLEND
For those who especially love the dark roast, we now offer this special blend of fine Arabica beans, full-bodied, low acidity, and superbly roasted to a French level.
HAWAII KONA BLEND
This Kona blend is very smooth, balanced, fragrant, slightly spicy, and with a nice finish. Blended nicely with other quality Arabica beans to accent the Kona. We get many compliments on this Kona blend. Try it for yourself.
KISUMU PREMIUM AFRICAN BLEND
From the special climate and rich soils of Africa come some of the most distinctively flavored coffee beans in the world. This delicious blend is extremely flavorful, full-bodied, and has a very pleasing aroma.
LA DOLCE VITA ESPRESSO
"The sweet life" espresso / espresso roast. You will surely notice the smoothness of this blend from your very first extraction. Based on sweet, dry processed Indonesian and Brazilian beans, then blended with other fine, dry and wet processed beans to give you a very satisfying shot of espresso with good crème slight chocolate sweet and aromatic.
LA MISCELA ESPRESSO
Our in-house blend uses only the finest Arabica beans from around the world. Espresso captures the total essence of these remarkable beans. Many espresso drinkers (if not all) like to make milk based drinks from their shots occasionally. This fine blend, based on a dry processed Brazilian, is designed to retain a full explosion of coffee essence.
MOCHA JAVA
After extensive blending, roasting, and cupping we have developed a wonderful Mocha Java. The earthiness of the Sumatra blended with the Ethiopians produces a lush, full-bodied aroma. The low acid of the Indonesian bean is balanced with the relatively higher acidity of the Harar.
EXECUTIVE BLEND
An excellent blend of some of our best beans. This one only comes in a 12oz size bag.
BRAZIL CERRADO
This Brazilian is dry processed, resulting in a higher cupping grade. These quality beans come from the highlands of Minas Gerais, and since they are also a natural, or dry processed bean, it produces a sweeter and milder cup due to a lower acid level. Excellent for your base in an Italian Espresso.
COLOMBIA DECAF
Many of our customers tell us this is one of the finest tasting Decafs they've ever tried. These are 100% premium Colombian Arabica beans. The taste is definitely superior. If you love to drink Decaf, we urge you to try it. Remarkable full-bodied flavor and aroma.
COLOMBIA SUPREMO MEDELLIN
Another widely known and enjoyed coffee. Similar but slightly different characteristics than the Popayan region. Each cup will be rich, with good acidity, body, and balance. Makes for a delicious, well balanced flavorful cup.
COLOMBIA SUPREMO POPAYAN
One of the most widely known and enjoyed coffees in the world. A strictly hard bean that comes from the rich soils of the elevated Popayan region. The beans roast up very uniformly. Each cup will be rich, with good acidity, body, and balance. Makes for a very delicious, well balanced smooth cup. This is a top seller
COLOMBIA DECAF SWP
Similar to our regular Colombian decaf, but processed by a Swiss water process.
ORGANIC COLOMBIA
This is one of the best organics we've cupped, and added to our offering. You will enjoy it's citrus, rich chocolate taste.
ORGANIC PERU JAEN ** OUT OF STOCK **
The Jaen Province is located in the Cajamarca Region of Peru. At an altitude of 2427 feet above sea level (740 Meters) it is considered part of the Northern Sierra Region of Peru. It has a warm and humid climate. High in the Mountainous Regions this fine Certified Organic Coffee is carefully grow, hand picked, then naturally processed.
COSTA RICA DECAF SHB ** OUT OF STOCK **
A fine tasting decaf that is rich, bold and aromatic with little or no "decaf taste".
COSTA RICA TARRAZU
FRUTA DE ORO - One of the finest grown coffees in the tarrazu region. With just the right amount of tropical acidity, the rich soil of tarrazu produces a coffee of tremendously unique qualities. Medium acidity, full body, and rich aroma. Grown at an altitude of 4,200 to 5,900 ft. A strictly hard bean.
GUATEMALA ANTIGUA SHB
VALLE DE VOLCANES -- Genuine Antigua. A high altitude, strictly hard bean. This award winning mountain/shade grown coffee is legendary in flavor with perfect balance. Some actually state that if they had but one coffee, this would be it. Moderately acidic, mild, smooth, aromatic, moderate in flavor with some chocolate notes.
ETHIOPIA HARAR
LONGBERRY HORSE - This is another popular favorite. Like the other African beans this bean is remarkably full of delicious complex flavors and aroma. Low acidity, nicely sweet, winy, nuty, and slightly spicy. A very satisfying cup.
ETHIOPIA YIRGACHEFFE
Among the finest of the African beans. This one is perfectly acidic, spicy, and has great aroma. Fruity undertones and a hint of earthiness and wineyness. Remarkable full body flavor.
KENYA AA ESTATE
This is one of the most distinctive beans we offer. Thought by many to be one of the finest gourmet coffees in the world. From the rich high altitude soils of Kenya comes this special taste and aroma. An acidic cup, full-bodied, complex, with outstanding flavors. This could become your favorite cup.
KENYA DECAF
Perhaps the most bold of the decafs we offer. The wild and earthy flavors of this water processed African decaf certainly come thru brilliantly. Good Acidity, full-bodied, and very pleasing aroma. A truly wonderful decaf that tastes delightful roasted either medium (City) or darker (Full City).
TANZANIA PEABERRY
NORTHERN ESTATE - This coffee is very pleasing to the senses, with good acidity in the medium range. Nice balance, very aromatic, and when roasted to a deep "City" level, the true characteristics of the bean are perceived.
SIESTA DECAF BLEND
We have received many accolades on this fabulous blend of Kenya, Colombia, and Costa Rica decafs. A little more pronounced full bodied cup. Try it and let us know.
ORGANIC UGANDA BUGISU
Grown at an elevation of approximately 2200 meters on Mt. Elgon, and producing a strictly hard bean that cups to a good body with complex fruit notes, and a slight earthiness. It is best-roasted dark. A dry process helps to make this a very good addition to an espresso blend.
HAWAII KONA FANCY
From the southwest side on big island of Hawaii comes the superlative cherries that produce one of the most sought after coffees in the world. Excellent weather and rich volcanic soils help develope a fragrant cup of medium bodied, smooth flavor with just the right amount of acidity. Processed at the highly respected Greenwell farms.
PAPUA NEW GUINEA ESTATE
Brews up a cup full of flavor and excellent aroma. Low acidity, fruity, yet a spicy taste that pleasantly lingers.
SUMATRA MANDHELING
This is a low acid, very full-bodied bean. Having chocolate notes and a slight earthiness. May be used in an Espresso blend, to add body to any blend, or very good by itself.
INDIA NILGIRI REGION
Chandrakhan Estate is in the 'Giri' region on the Western Ghats of South India. A high elevation (3600-4400 feet above sea level) coffee, shade grown, rich in bio-diversity, with natural foliage amidst wildlife and rain forests. The beans are carefully hand picked, washed, and naturally sun-dried. The coffee is delicately acidic, smooth tasting.
MONSOONED MALABAR AA
Very unique. Earthy, robust, and somewhat musty, due to the Monsooning process. The beans will be properly 'rested' 2 or 3 days after roasting in order to mellow out. Primarily used in Espresso blends to add special characteristics. However, some love this one as a very unique drinking coffee.
